Introducing Indian Gujarati Thali to Milwaukee residents.
A Gujarati Thali at Indian Village consists of varied kinds of dishes. The Indian Village Gujarati cuisine has so much to offer and each dish has a different cooking style. Some of the dishes are stirring fry, and others are boiled. Indian Village Gujarati Thali is served on a stainless steel platter. Gujarati food a combination of different spices and this is what makes Gujarati food truly exotic. Indian Village Gujarati Thali served with rotli or puri, Kadi or dal, Sabzi is known as a shak, sweets, papad and rice.
People in Gujarat eat one or the other type of curry along with rice and roti in almost every meal Gujarati dish usually have a very subtle taste that makes it truly distinct from other Indian cuisines. A lot of emphasis is laid on maintaining hygiene while cooking. Most of the Gujarati dishes are sweet, while others have a quite larger concentration of sugar as compared to salt and spices.
Gujarati food is highly energy efficient. The food of Gujarat consists of homemade pickles, chhaas (buttermilk), salad etc. main course includes vegetables which are usually steamed and dal. The traditional Gujarati food is primarily vegetarian and has a high nutritional value